This recipe is for a light, nutritious, Mediterranean-style salad, perfect for lunch or dinner. Couscous, avocado, chickpeas, feta cheese, and a homemade balsamic vinaigrette combine for flavors that will perk up your typical lunch or dinner salad. I grew up on southern comfort food. The more breaded, starchy, and fried, the better! College food is,…
Traditionally, pork is a seasonal food that is abundant in the fall. This is why my sausage potato frittata, with onions and spinach, is a recipe we look forward to in the fall. I wondered by pork, such as bacon, sausage, and pork chops, is considered a seasonally fall food. It turns out that before…
Cinnamon Rolls are good any time. But these bacon maple cinnamon rolls make fall mornings a little more cozy! Cinnamon rolls were a Sunday morning treat for me and my brother when we were growing up. They weren’t homemade. They were the kind you buy from a tube at the grocery store and put in…
One of my family’s favorite fall breakfasts are these Apple Butter Sourdough Pancakes. The classic fall flavors of apple butter, maple, and pecans come together in this warm sourdough pancake recipe to get your cool mornings going! This sourdough discard pancake recipe gives you three subtitle fall flavors: apple butter, maple, and pecans. None are…
Traditionally, pork is a seasonal food that is abundant in the fall. This is why my sausage potato frittata, with onions and spinach, is a recipe we look forward to in the fall. I wondered by pork, such as bacon, sausage, and pork chops, is considered a seasonally fall food. It turns out that before…
Cinnamon Rolls are good any time. But these bacon maple cinnamon rolls make fall mornings a little more cozy! Cinnamon rolls were a Sunday morning treat for me and my brother when we were growing up. They weren’t homemade. They were the kind you buy from a tube at the grocery store and put in…
This recipe is for a light, nutritious, Mediterranean-style salad, perfect for lunch or dinner. Couscous, avocado, chickpeas, feta cheese, and a homemade balsamic vinaigrette combine for flavors that will perk up your typical lunch or dinner salad. I grew up on southern comfort food. The more breaded, starchy, and fried, the better! College food is,…
One of my family’s favorite fall breakfasts are these Apple Butter Sourdough Pancakes. The classic fall flavors of apple butter, maple, and pecans come together in this warm sourdough pancake recipe to get your cool mornings going! This sourdough discard pancake recipe gives you three subtitle fall flavors: apple butter, maple, and pecans. None are…
